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| The Binding of Books An Essay in the History of Gold-Tooled Bindings by Herbert P. Horne London 1894 |
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| The Craft of Binding Part 22 |
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| The grain of morocco, both cross and straight, which is so much affected by contemporary binders, without reference to the size of the book, or the nature of the design to be worked on it, is artificially given to the leather by a paumelle, or toothed wooden instrument. Beside the morocco leathers, which are dyed with a single colour, there are other kinds, which are variously mottled, marbled and otherwise decorated. The grain of the marbled morocco, which covers some of the books of Maiolus, is filled in with gold: and that used in covering some of the more simply bound books of De Thou, is ornamented with patterns of an Eastern character; as on his copy of Phaedrus, Paris, 1617 [C. 19. c.], in the British Museum. There is a kind of coloured morocco, which is still made at Valencia, in Spain; and which, having first been brought to this country by Sir William Stirling-Maxwell, has since been frequently used by Mr. Roger de Coverly, the binder. It is a thin leather, with a highly glazed surface, mottled with a great variety of bright colors, which have a curious effect, owing to dried leaves and flowers having been pressed upon the leather, while the colouring was still wet; a peculiarity, which is not apparent, until the leather has been closely examined. Mr. de Coverly has, also, colored some of his books in calf, in a manner very similar to that, in which this Spanish morocco is colored. Marbled, mottled, and sprinkled, calf was much in use during the last century: and this mode of decoration has continued to the present day. It is produced by the application of various chemicals, after the book is covered: but the calf of modern commerce is so liable to crack at the joints, that it should not be used for fine bindings. The calf, however, which is found on books of the sixteenth, and seventeenth centuries, is often of great beauty in colour and texture; and, in some cases, seems to possess extraordinary durability: indeed, it is sometimes difficult to decide, whether the leather, which is used on some of the earlier bindings, is calf, or whether it is morocco. There is the same objection to the use of Russian leather, as to the use of calf: namely, its tendency to crack at the joints. This leather, as its name implies, was originally obtained from Russia, where it was made from the hides of young cattle,; it is now made in other countries, the best sort coming from Austria. Genuine Russian leather is tanned in willow bark j and its peculiar odor is due to an oil, obtained from the bark of the birch tree, with which the leather is dressed, in the process of finishing. This leather was introduced into England at the end of the last century j and was much used by Roger Payne. Modern pig-skin, on the contrary, appears to be of a very durable nature, and especially lends itself to be finished in blind tooling; it has not that pleasing colour, and texture, which distinguishes the skins used by the binders of the sixteenth century. |
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