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| The Binding of Books An Essay in the History of Gold-Tooled Bindings by Herbert P. Horne London 1894 |
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| The Craft of Binding Part 23 |
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| Vellum is the most durable of all skins: but the Roman vellum, which is prepared for writing purposes, from lambskins, in the Campaign, is not so good for binding, as the thicker, English vellum, which is made from calfskins. Of the inferior leathers, there is little occasion, here, to speak: imitations of morocco are now made from sheep and split calf; and roan is sheepskin tanned in sumach, and colored and dressed in imitation of morocco, except that it is finished with a smooth surface. Sheep itself has been entirely superseded by cloth, for cheap bindings. The fashion of binding books in cloth was, according to a writer in Notes and Queries, the invention of 'Mr. R. E. Lawson, of Stanhope Street, Blackfriars, formerly in the employ of Mr. Charles Sully, and the first book bound in cloth was a manuscript volume of music, which was subsequently purchased by Mr. Alfred Herbert, the marine artist. On this volume being shown to the late Mr. Pickering, who was at that time, 1823, printing a diamond edition of the Classics, he thought the material would be admirably adapted for the covers of the work. The cloth was purchased at the corner of Wilderness Row, St. John Street, and five hundred copies of the diamond Classics were covered by Mr. Lawson with glue.' Cloth is a perishable material, admirably adapted for covering books, which are intended for ordinary use, and not afterwards to be put into fine bindings: but it is not a material upon which a design of any value should be impressed. Morocco, then, is the only colored leather in general use, against which no serious objection can be urged, by either the binder, or gilder: and I shall, therefore, confine my remarks chiefly to the covering and finishing of books, in that material. Each kind of leather, however, as well as silk, velvet, and other woven, or embroidered, fabric, requires to be variously worked, according to its peculiar nature. A piece of leather is firstly to be cut, with a sharp knife, from a skin of morocco, as much larger than the book, every way, as may be necessary to cover the edges and squares of the boards. This, having been placed upon some perfectly smooth surface, such as that of a lithographic stone, is next to be pared with the paring knife. The knife, which is used by the French binders for this purpose, is not unlike a broad chisel, having a rounded, instead of a straight, cutting edge. It is held in the right hand; and the leather is pared, or thinned, on the flesh side; care being taken to equally reduce every part of its surface, but not to a degree, which would destroy the strength of the morocco. Those parts of the leather, which are to be turned over the edges and squares of the boards, are, however, to be pared more thinly than the rest; especially at the head and tail of the back, where the leather will be folded upon itself. |
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