Aboutbookbinding.com
Welcome to About Bookbinding your resource
for FREE bookbinding information.
The Art of Bookbinding
by Joseph W. Zaehnsdorf
3rd Edition Published in London 1897
Chapter XXI & XXII
Pasting Down
This is to cover up the inside board by pasting down the end
papers to the board.
The white or waste leaf, that has till this process protected the
end papers, must now be taken away or torn out.  The joint of
the board must be cleaned of any paste or glue that may have
accumulated there during the course of either gluing up or
covering, by passing the point of a sharp knife along it, so that
when the end is pasted down the joint will be quite straight and
perfectly square.  Morocco books should be filled in with a
smooth board or thick paper, the exact substance of the
leather.  This thickness must be carefully chosen, and one edge
must be cut off straight, and fastened to the inside of the board
very slightly, in fact only touching it in the centre with a little
glue or paste, just sufficient to hold it temporarily.  It must be
flush with the back-edge of the board.  When dry, this paper or
board is to be marked with a compass about half an inch round,
and both paper and leather cut through at the same cut with a
sharp knife.  The overplus board will fall off the outside of the leather may be easily detached by lifting it up with a knife.  
The paper or board, which will now fit in exactly, should be glued and well rubbed down with a folding stick, or it may be
pressed in the standing press if the grain of the morocco is to be polished, but not otherwise.

As morocco books only have morocco joints, I may as well explain at once how they are made.  Morocco of the same
colour is cut into strips the same length as the book, and about one inch and a half in breadth for 8vo.; a line is drawn
or marked down each strip about half an inch from one edge, either with a pencil or folder, as a guide.  The leather is
now to be pared from the mark made to a think edge on the half inch side, the other side pared as thin as the leather
turned in round the board, so that there will be two distinct thicknesses on each piece, the larger going on the board to
correspond with the leather round the three sides, the smaller and thinly pared half going in the joint the edge on to the
book.  The end papers, only held in with a little paste, are to be lifted out from the book, and the leather well pasted is to
be put on the board, so that the place where the division is made in the leather by paring will come exactly to the edge
of the board; the thin part should then be well rubbed down in the joint, and the small thin feather edge allowed to go on
the book.

Great care must be taken to rub the whole down well, that it may adhere properly; the grain need not be heeded.  With
regard to the overplus at the head and tail, there are two ways of disposing of it: first, by cutting both leathers slanting
through at once, and making the two meet; or, secondly, by cutting the cover away in a slant and doing the same to the
joint, so that the two slant cuts cover each other exactly.  This requires very nice paring, or it will seen in the finishing.  
The book should be left till quite dry, which will take some five or six hours.  The boards are then to be filled in by the
same method as above described, and the end papers fastened in again properly.

Cloth Joints
If the cloth has been fastened in when the ends are made, after cleaning all unevenness from the joints, the boards
are to filled in as above, and the cloth joint stuck down with thin glue, and rubbed down well.  The marble paper may
now be put on the board by cutting it to a size a little larger than the filling in of the board, so that it may be well
covered.  When cloth joints are put in, the board paper is generally brought up almost close to the joint; but with
morocco joints, the space left all round should be even.

Calf, Russia, etc.
After having cleaned the joint, the leather must be marked all round a trifle larger than the size intended for the end
paper to cover.  Then with a knife, the leather is cut through in a slanting direction by holding the knife slanting.  The
boards should be thrown back to protect the leather, and the book placed on a board of proper size, so that both book
and board may be moved together, when turning round.  When the leather is cut, a piece of paper should be pasted
on the board to fill up to the thickness of the leather, and to curve or swing the board back; the boards otherwise are
sure to curve the contrary way, especially with calf. When this lining is dry, the end papers may be pasted down.  As
there are two methods of doing this, I give the most exact but longest first.  The paper is to be pasted all over, and
being held in the left hand, is to be well rubbed down, particularly in the joint.  The paper is then marked all round –
the head, foredge, and tail, with a pair of compasses to the width required for finishing inside the board.  With a very
sharp knife the paper is to be cut through to the depth of the paper only, by laying the straight edge on the marks
made by the compasses.  This has the advantage of procuring an exact margin round the board, but it must be done
quickly or the paper will stick to the leather round the board from the past getting dry, the leather absorbing the
watering particles in the paste.

The other way is to lay the paper back, and down on the board, and then to mark it.  A tin is then to be placed
between the book and paper, and the paper cut to the marks made.  The paper is then pasted down as above.  When
pasted down, the book should be left standing on its end, with boards left open until thoroughly dry, which will be
about six hours.  A tin should be kept especially for cutting on, and the knife must be as sharp as possible.  This latter
method is used for all half bindings.
Next Page >
< Previous Page
Copyright © 2005 - 2006 aboutbookbinding.com
email:   info@aboutbookbinding.com