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| The Art of Bookbinding by Joseph W. Zaehnsdorf Published in London 1897 |
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| if only one side, the paper cut a little wider than the boards, so that a portion of the paper may be turned over on to the other side about a quarter of an inch . The paper is now pasted with not too thick paste, and the board laid on the paper with the cut edge towards the portion to be turned over. It is now taken up with the paper adhering, and laid down on the paper with the paper side upwards, and rubbed well down; it is then again turned over and the paper adhering, remembering always that the paper must be pasted all over very evenly, for it cannot be expected to adhere if it is not pasted properly. When the books are very thick, two boards must be pasted together, not only to get the proper thickness, but for strength, for a made board is always stronger than s single one. If a board has to be made, a thick and a somewhat thinner board should be fastened together with paste. Paste both boards and put them in the standing press for the night. Great pressure should not be put on at first, but after allowing them to set for a few minutes, pull down the press as tight as possible. When placing made boards to the book, the thinner one should always be next the book. It may be taken as a general rule that a thinner board when pasted will always draw a thicker one. When the boards are lined on one side only it is usual to turn half an inch of the paper over the square or cut edge, and the lined side must be placed next the book. Many binders line the mill-board all over the paper before cutting; this may save time, but the edge of the board at the joint is liable to be abraised, and the resulting joint uneven. The boards when lined should be laid about or stood up to dry, and when dry, cut to the proper and exact size for the book. As a fact, the black boards now sold are much too new or green to be used direct by the binder; they should be stocked for some month. The requisite width is obtained by extending the compass from the back of the book to the edge of the smallest bolt or fold in the foredge. It is advisable not to measure less than this point, but to leave a leaf or two in order to show that the book is not cut down. The compasses being fixed by means of the side screw, the boards are to be knocked up even, compassed up and placed in the lying press, in which they are cut, using, as before, the “cut against,” and placing the runner exactly to the compass holes. When cut they are to be tested by turning one round and putting them together again; if they are the least out of truth it will be apparent at once. The head or top of the boards is next to be cut by placing a square against the back and marking the head or top with a bodkin or point of a knife. The boards being quite straight are again put into the press and cut, and when taken out should be again proved by reversing them as before, and if not true they must be recut. The length is now taken from the head of the book to the tail, and in this some judgment must be used. If the book has already been cut the measure must be somewhat larger than the book, allowing only such an amount of paper to be cut off as will make the edge smooth. If, however, the book is to be entirely uncut, the size of the book is measured, and in addition the portion called squares must be added. When a book has not been cut, the amount that is to be cut off the head will give the head or top square, and the book being measured from the head, another square or projection must be added to it, and the compass set to one of the shortest leaves in the book. Bearing in mind the article on trimming, enough of the book only should be cut to give the edge solidity for either gilding or marbling. A few leaves should always be left not cut with the plough, to show that the book has not been cut down. The few leaves are called proof, and are always a mark of careful work. About twenty years ago it was the mode to square the foredge of the boards, then lace or draw them in, and to cut the head and tail of the boards and book together, then to turn up and cut the foredge of the book. |
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